These dishes do not contain the recently banned red dye no 3 or any red food coloring, for that matter. These dishes are all ...

1. Fry the hearts in vegetable oil (a small amount because the hearts will let the juice out). 2. Fry the hearts first until ...

1. Pour soy sauce over the liver and rub with garlic. 2. Leave for several hours (better overnight). 3. When the time is up, ...

For each serving, scoop ½ cup steeped buckwheat into a bowl and pour ¼ cup of milk over it. Top with shredded coconut, currants, walnuts, and a sprinkle of cinnamon. DON'T MISS OUT: Get breaking news, ...

No true New-Yorker is without an affection, deep as his ancestral pride, for the cake of his childhood, morning pabulum, the breakfast delicacy, the tender offspring of the purple buckwheat.

You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!

The Inter-Mountain photos by Edgar Kelley The Elkins Chapter of the Odd Fellows hosted a buckwheat pancake breakfast Saturday at its lodge on the Beverly five lane. Doug Wood cooks up some buckwheat ...