A recent study published in Scientific Reports delves into the adaptive agricultural practices of pre-industrial communities ...

A recent study conducted at The University of Agriculture, Peshawar (UAP) has revealed that buckwheat-containing bread can ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

The early morning favourites continue at the bakery’s just-opened venue, but for the first time dinner is on the menu too ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Russian model Kseniia Karpova, who weighs 50 kg and stands 178 cm tall, recently shared a video on Instagram detailing her daily meals, which include a balanced mix of healthy foods and occasional ...

Shpundra. Stewed pork brisket with beets and red kvass. It has a rich, sweet and sour taste. Lemishka. A thick porridge made ...

Brown Bread During World War I, Americans were called upon to sacrifice their wheat flour so it could be sent to the troops. Substitutes like rye, oats, potato, barley, buc ...

What is a kugel? A kugel is an oven-baked casserole bound together with eggs. This traditional Jewish dish was often ...

Cutting the amount of ultra-processed foods (UPFs) in your diet is a way to improve your health, but what are the things you generally should be looking to swap out? The nutritionist Federica Amati ...

And the Razava house loaf, based on an Eastern European style of dark bread, boasts an unbelievably nutty depth from spelt and buckwheat and is a reminder, frankly, of what other breads can aspire ...