Learn how to grow Brussels sprouts in your garden or containers with our expert advice and tips. Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

It might not feel like gardening season is knocking just yet, but experienced gardeners know better: late winter is prime ...

Boost sulforaphane activity further by cooking cruciferous veggies like Brussels sprouts with mustard seed powder, a natural source of myrosinase. If you're curious about how Brussels sprouts compare ...

Place shredded Brussels sprouts on a separate large baking sheet, and toss with 1/4 teaspoon each of the salt and pepper and remaining 2 teaspoons oil; spread in an even layer. 2. Roast Brussels ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Whole roasted Brussels sprouts are a simple way to create an eye-popping presentation and wow your dinner guests. Especially since most people have never seen Brussels sprouts still on the stalk.

Toss carrots, parsnips, and Brussels sprouts in olive oil and ground caraway seeds. Roast at 400 degrees Fahrenheit for 25-30 ...

This dish is a perfect mix of savory, nutty, and slightly tangy flavors. The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you ...

"I never really thought it would have gone this far,” he said. Shredding Brussels sprouts. Photo credit: Tom McCorkle for The Washington Post While his inspiration began with handmade pasta ...