The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.
The eggs are farm-fresh, the produce is sourced from nearby farms, and even the spam in their musubi (because let’s face it, it’s not a true Hawaiian breakfast without spam) is the good stuff. This ...