Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

Give your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy ...

Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt ...

In a small bowl, combine a heaping dollop of plain Greek yogurt, egg, a few sprinkles of ground cinnamon, and a generous squeeze of agave or other sweetener. Spoon custard on top of bread slices and ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

This isn’t your average swirl. Think creamy pistachio base (we’re talking rich, smooth, melt-in-your-mouth stuff) swirled with hints of cocoa and speckled with milk chocolate bites.. If you like your ...

And as I taste each one as part of my solemn commitment to inform the public, I don't get quite the same burst of chocolate flavour that you might expect from treats with that familiar, waxy, light ...

Carob trees produce small, brown, banana-shaped pods containing seeds. It's possible to process the pods to create a cocoa-like powder. This chocolate alternative has a long history, however ...