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While cornmeal mush has been associated with being a food of the poor, and pan-fried cornmeal mush is a flavorful breakfast. This is a warm breakfast that will fill the bellies of your family.

Cornmeal mush. Have I lost you already? The name imparts blandness with visions of a gruel-like dish (think orphan Annie) that is eaten out of little other choice. There is some truth to this ...

Just try telling the radicchio crowd that polenta is nothing more than expensive cornmeal mush. They’d probably pelt you with pink peppercorns.But it’s essentially true. The homemade cornmeal ...

In a heavy-bottomed 4-quart saucepan, boil 8 cups of water over high heat. Add 1 tablespoon of salt; reduce heat to medium. Pour in 2 cups coarse yellow cornmeal (preferably imported from Italy ...

It was a fluffy cornmeal mush that was commonly served for breakfast or as a light supper. Several readers seemed to recognize this dish, which is called […] Skip to content ...

Those ingredients were combined with spices and corn meal to make livermush. “It just became a big thing,” McKee said. Jenkins Foods owner Harry Mauney makes an average of 18,000 pounds of livermush ...

Breakfast, colonial-style, was generally simple stuff: bread and cheese, porridge, cornmeal mush, tea, and beer. By the 19th century, however, breakfast—at least in middle- and upper-class ...