Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

Whether you're looking for dinner or dessert, Food & Wine's guide to bread pudding has a recipe for every occasion.

Pumpkin bread pudding is a decadent and comforting dessert perfect for cozy fall evenings. Imagine the warmth of pumpkin ...