Homemade hot cross buns are a delightful traditional Easter treat enjoyed for centuries in England and beyond. This recipe ...

Not with this banana bread pudding. This unassuming creation—tucked at the bottom of the menu board like a hidden track on your favorite album—deserves its own spotlight, parade, and possibly federal ...

The cool, creamy texture provides immediate relief, while the natural sweetness of the bananas and the subtle vanilla notes create a perfect counterpoint to the savory meal that preceded it. It’s not ...

Fact: Baked goods tend to taste better when they’re warm and fresh. Banana bread, bread pudding, pies, and everything in between are all prime examples. When warm, they melt in your mouth, delivering ...

When Jeanna Barnes and her son, Ethan, were experimenting on a way to preserve their banana pudding, they accidentally ...

Your sweet tooth called—and these six high-protein vegan snacks prove you can crush cravings and fuel your day without ...

You'll need nearly a pound and a half of high-quality white chocolate to make this incredibly decadent bread pudding from New Orleans' Palace Café — some for the pudding, and some for the ...

The result is golden, crisp edges, a soft, creamy centre and a dessert that feels like ... To make the bread-and-butter pudding, slice the brioche and spread with the soft butter.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.