The combination of a long fermentation process and the high heat of the Dutch oven creates a truly exceptional bread. ...

Turn the oven off and bake the bread in the residual heat for about 20 minutes longer, until deep golden brown and nicely glazed. Using a spatula, loosen the edges and bottom of the bread ...

Using a knife or spatula, take a portion of the dough ... use a pizza shovel to direct it to a warm position in the oven. Monitor the bread and watch it bake in a couple of minutes - the time ...

Cast iron Dutch ovens are as indispensable to home bread bakers as they are to home cooks making braises and stews. The thick enamel pots are great at retaining heat to promote good “oven spring ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on ...