The combination of a long fermentation process and the high heat of the Dutch oven creates a truly exceptional bread. ...

This no-knead Dutch oven bread uses basic pantry ingredients to ... Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on a piece of parchment. Using a sharp knife ...

In true Le Creuset fashion, the Bread Oven comes in a rainbow of colors to ... Use a wooden spoon or stiff plastic spatula to mix the dough together. Stir in the everything seasoning until ...

A metal spatula will easily scrape off any ... the inverted lid would make an excellent vessel for oven braises and stews. The Challenger Bread Pan base is a great alternative to a cast iron ...

Slide spatula under and around dough ... Position rack at lowest level of oven; preheat to 500°. Place bread in oven. Quickly pour ½ cup water into metal pan; close oven door.

The bread is baked in a Dutch oven, which helps produce a crunchy ... Generously dust a work surface with flour. Use a rubber spatula or lightly floured hands to scrape the dough onto the surface ...

Using a knife or spatula, take a portion of the dough ... use a pizza shovel to direct it to a warm position in the oven. Monitor the bread and watch it bake in a couple of minutes - the time ...

Turn the oven off and bake the bread in the residual heat for about 20 minutes longer, until deep golden brown and nicely glazed. Using a spatula, loosen the edges and bottom of the bread ...

Eleanor Ozich of Petite Kitchen shares her recipe for no-knead bread ... place Dutch oven and lid in oven to heat up for 30 minutes. 5. Meanwhile, with a spatula, carefully transfer dough to ...