5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

Go to our built-in oven reviews to see and compare all the models we've tested. How our tests find you the best Heat distribution We cover each grill pan in bread to see how far and how evenly the ...

commissioned to overhaul an abandoned Victorian bread oven for a TV show, said it was "fantastic" to get it baking again. Olly Osborne, from Saltford, Somerset, said he had "long been fascinated ...

This week’s Sunday Club is your guide to making genuinely excellent pizza at home. There’s a dough recipe with or without a ...

The two men were sent into the oven just two hours after it had been baking bread at 260c and managers decided they could go in through the entrance hatch to avoid the cost of removing side panels.

A change of scenery does wonders for a home cook. Now that they have a brand-spanking new kitchen, they'll feel more inspired ...

Each story is shaped by the sounds of life: church bells ringing out over stone towns, the gentle lapping of waves on silent ...

"A good loaf of bread is one that’s made with heart," said Mr Lim, who has been baking for 27 years.