If you're cooking your meat and your soffritto, aka the Italian version of a mirepoix, at the same time, you're making a big ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

This collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

TODAY contributor Elizabeth Heiskell shares a recipe for a delicious twist on a traditional pasta dish: Bolognese spaghetti pie. Get the recipe!

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a ...

Imperial chefs “wafued” the pork cutlets by chopping them into bite-size pieces so the meat could be picked up with chopsticks ... such as a white-bean chili in her book made extra savory from soy ...