Thanksgiving may be the most popular time to serve yams, but you can cook up this tasty and super-versatile veggie year-round. To help you take advantage of this nutritious superfood, we gathered ...

Bring the entire pot to a boil, then reduce the heat to a low simmer and cover. Simmer covered for about one hour, then add the cubed yams and cook until they’re soft; about fifteen minutes. Season ...

Add the tomatoes, yams, and water; increase the heat to high and bring to a boil. Reduce the heat to a simmer and cook for 7 to 9 minutes. Add the kidney beans and the oranges and cook for 1 minute.

Add tomato paste and mix until well combined. 3. Next, pour chicken stock and bring to a boil. Then add salt, and sweet potato and simmer for about 20 minutes. 4. Add salmon and continue to simmer ...

I couple juicy chunked pork with creamy boiled and fried yam for my New Year's Day lunch. Most families have a meal either Old Year's or New Year's with a slightly superstitious quality.

Boiled yam. Peel, dice and wash half a tuber of yam, and boil it in salted water until soft. ... Egg and corn beef stew to be eaten with boiled or fried Yam. Ingredients - 1 tin of corned beef ...