A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...

Egg salad is one of those basic dishes we all can fall back on, but if you make a few tweaks along the way, you can end up ...

It was almost sad to have to smash them up into the salad. I simply added the eggs to a pot, covered them with cold water, brought the water to a boil, and let the eggs simmer for five minutes.

Let stand for at least 15 minutes or up to 1 hour. 2. Meanwhile, bring a medium saucepan of water to a boil. Carefully lower the eggs into the saucepan and reduce the heat to moderate. Simmer the ...

You can use an egg slicer or a fork. Chop up cilantro, dill, green onion and add to the salad.

Egg salad, a simple yet satisfying dish ... Whether you have it hard-boiled, or turn it into a mouth-watering delicacy like scrambled eggs – eggs have their way to make it into the daily ...