To make blueberry sauce: Simmer 1 cup lightly crushed ... Makes about one cup. To make lemon curd:? Whisk the eggs and sugar in a medium heatproof bowl, then whisk in the zest and juice.
Fold the whipped cream into the lemon-lime curd, and then pour over the berries. Scatter a tablespoon or so of sugar over the top?of each gratin and caramelize with a kitchen torch, until golden and ...
Join Chef Leslie Durso on her adventure Around the World in 80 Plates as she makes her next stop in England! Get a taste of the English countryside without the travel as Leslie Durso takes us to ...