Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

These 17 ice creams are so good, your Ninja Creami might start expecting a paycheck!... The post 17 Ice Creams So Good, Your ...

These galettes are great for entertaining - serve with ready-made vanilla ice cream if you don’t want to make your own. Equipment and preparation: for this recipe you will need an ice cream maker.

It doesn't get much easier than this blueberry and marzipan galette! Packed full of berry goodness, with a simple almond base ...

Unilever-owned ice cream brand Magnum is reformulating its vegan range in the UK, dropping pea protein from some flavours in ...

The new soy protein-based ice cream, paired with Magnum’s cracking vegan chocolate, is available in three flavours – Vegan Classic, Vegan Almond and Blueberry Cookie – in multipacks of three (RRP ...

Magnum has reformulated its vegan ice cream range with a “velvety soy protein-based recipe”. Rolling out across Vegan Classic, Vegan Almond and Blueberry Cookie sticks, it replaces Magnum’s former pea ...