Inside the blending room, the cart of chicken breasts is lifted off the ground. The meat is then dumped into the grinder. The mashed-up meat pours out of the grinder and straight into the blender.

Makes 6 servings. Ingredients 2 to 3 heads butter lettuce 2 tablespoons oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-by- 1/4-inch thick pieces (or use thighs, pork shoulder or ...

Inside the blending room, the cart of chicken breasts is lifted off the ground. The meat is then dumped into the grinder. The mashed-up meat pours out of the grinder and straight into the blender.

If you can only find chicken breast, just make sure you don't overcook the dish. Roughly mince the garlic, then halve the shallots and thinly slice them. Cut the chillies into thin rounds ...