Serve this salsa with just about any Mexican food. It goes so well with chips, tacos, flautas, anything you want to dip. You could also drizzle it over enchiladas or taco potatoes and Mexican rice .

You don’t need to turn on your oven to make this vibrant, spicy Thai chicken salad from chef Thip Athakhanh, thanks to ...

KitchenAid introduces its latest innovation, the KitchenAid® Pure Power Blender, giving consumers the freedom to blend the ...

This official Blender plugin enables seamless real-time streaming of animation data from Rokoko Studio directly into Blender. Key Benefits: 🎭 Real-time streaming of motion capture data; 🎮 Remote ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

Part of Martínez’s aim with the book was to create an escape. He frequently whips up salsa for one but recognizes that, more often than not, people make it for a crowd.

2 ears of corn, husked. 1 large poblano chile. 1/4 cup extra-virgin olive oil, plus more for grilling. Salt. Freshly ground pepper. 1 3/4 pounds skirt steak, cut into 5-inch pieces ...

Carefully pour the salsa into the oil (it may splatter) and bring it to a simmer. As it’s simmering, swish a little water around the blender jar and add it to the pot. Simmer gently until ...

Smoky Chipotle Salsa. Making fresh salsa at home is simple with the right ingredients and tools. Take this smoky chipotle salsa recipe, for example. After roasting Roma tomatoes, onion, garlic and ...