The menu at Harvest Tide reads like a love letter to carnivores, with prime cuts taking center stage. While seafood and other options make respectable appearances (this is coastal Delaware, after all) ...

A spicy blend of paprika, garlic, cayenne, and herbs makes this blackened tuna steak a simple yet gourmet dish. Trump will get ‘punched in the face’ by markets if his spending bill passes ...

Marina restaurants offer a distinct waterfront dining experience with picturesque views and atmospheres that range from ...

For $7, toppings like Wild Mushrooms or Caramelized Onions can add another dimension to your steak. And if you’re feeling particularly indulgent, you can “Make it a Surf & Turf” with additions like ...

It can also be used with shrimp, chicken, steak ... each fillet on a plate, then squeeze fresh lemon juice over the top and sprinkle with additional salt and pepper to taste. This blackened ...

After a seven-month closure, a beloved Sarasota-Manatee restaurant near the beach reopens today at 5 p.m. with an enticing new menu.

T is the time for the steak to cook and D is the diffusion coefficient, which is the speed at which heat moves through the fillet. Professor Appleby has used the equation to create a simplified ...

Filet mignon on white plate - Ruth's Chris Steak House/Facebook ...