The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.
The inky black rice is a conversation starter that’s guaranteed to impress at any dinner party. When shellfish takes center ...
This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...