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Begin by marinating the beef; add all the marinade ingredients ... steamed rice with a final sprinkle of freshly ground black pepper.

(If your sauce begins to evaporate during this time, add more beef stock.) 5. To finish, give the cornflour mixture a stir and slowly pour it into the sauce, stirring at the same time. Once the sauce ...

Marinate the beef pieces with soya sauce, 1 tbsp. olive oil, cracked black pepper and little salt (because soya sauce is salty) for at least 2-3 f hours. Pressure cook the marinated beef adding very ...

For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil ...

There will be no leftovers. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small ...

Add the pepper to the wok or pan and cook, stirring, for 30 secs or until aromatic Return mince to the wok or pan with snow peas and half the soy sauce and toss to combine. Add the noodles and ...