Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.” ...

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There will be no leftovers. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small ...

If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.

Heat two tablespoons of oil in the frying pan. Season the beef with salt and freshly ground black pepper and fry in 2-3 batches over a medium-high heat until browned on all sides. Transfer to a ...

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with ...

Begin by marinating the beef; add all the marinade ingredients ... steamed rice with a final sprinkle of freshly ground black pepper.