We’ve pulled in some of the best black garlic recipes around, from appetizers, to sides, to main courses. But first, let’s start with an explanation of what black garlic is.

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

“Black garlic can make nearly anything taste good,” says Silver Iocovozzi, chef at Neng Jr.’s in Asheville, North Carolina. Made by aging regular garlic in a warm environment for a few ...

A timeless slow-cooked lamb recipe that hits all the right high notes. The transformative power of time and black garlic do all the heavy lifting in this flavour-packed lamb shoulder recipe. It’s a ...

Peeled cloves are convenient for using black garlic in recipes that require minced or chopped garlic. A black garlic puree is ideal for incorporating the flavor into sauces, dressings, or marinades.

The amount of garlic called for in most recipes is small compared to other ... you’ve likely seen the chefs use black garlic. This is not a different garlic varietal, rather it’s a garlic ...

Black garlic is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. During this weeks-long process, called the Maillard ...

Garlic is a staple of any cook's kitchen and can be grown with little effort. The harvest period falls between June and July but anyone hoping for black garlic will have to wait an additional four ...