Repeat to form 3 or 4 burgers in the pan, working in batches to avoid overcrowding. Cook until browned and crisp on both sides, 1 to 2 minutes per side, flipping as needed so they cook evenly. Step 4 ...

They’re firmer than kidney beans, a bit like black beans, but they have a milder, gently sweet flavor. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, ...

If you love chicken burgers but haven’t quite figured out how to make them juicy and full of flavor I’m sharing my go-to chicken burger recipe that turns out tender every time. No dry patties here!

These healthy and filling salad recipes, like high-protein bean salads and chopped power salads, are perfect for dinner time.

Sept. 11, 2020, 9:13 AM EDT / Updated April 13, 2022, 9:19 PM EDT I love this recipe because it's plant-dominant and very tasty. The hearty beans, bold spices and crisp veggies make this just ...

The post Corn and Black Bean ... quick snacks or toss it into wraps for a punch of flavor on the go! If you love fresh, vibrant flavors like this, be sure to check out my other Mexican-inspired ...

These high-fiber side dish recipes, like bean salads and veggie-packed dips, can all be made in 20 minutes or less.

When the warm weather (finally) arrives, there's nothing better than summer salad recipes with fresh, seasonal produce!Whether you're meal prepping for ...

I made both Gordon Ramsay's and Guy Fieri's 10-minute burger recipes. Fieri's recipe is simpler ... I then sprinkled salt and freshly ground black pepper on top, along with one grated frozen ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...