Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Put the basmati rice in a lidded saucepan then cover with ... with salt and freshly ground black pepper. To serve, fluff the cooked rice using a fork, then divide it equally among four serving ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

On a serving plate, pour the rice (30). Add the pan-fried salmon cubes (31), season with the homemade mayonnaise, and finish with black sesame seeds (33). Your basmati rice with salmon ...

The company, which also operates in the Middle East and Europe, saw international demand rise 18% to 3.31 billion rupees during the quarter. India’s KRBL Ltd on Tuesday said its fourth-quarter ...

According to S Chandrasekaran, a GI expert who has written the book “Basmati Rice: The Natural History Geographical Indication”, the publication of India’s application for GI tag by the EU ...