Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

Put the basmati rice in a lidded saucepan then cover with ... with salt and freshly ground black pepper. To serve, fluff the cooked rice using a fork, then divide it equally among four serving ...