Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. Unless you grew up with bitter gourd as part of your regular diet, it might take you a ...

Bitter gourd is such a vegetable whose name makes one smile when it hears it. The reason for this is its strong bitter taste. You may dislike the bitterness of bitter gourd, however, this ...

Bitter gourd, the most unliked vegetable by majority because of its bitter taste. Also known as Karela, bitter gourd is green or pale green with wart-like bumps on it. While you make faces ...

In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus. The Bitter Sweet cocktail at Jade & Clover in Lower Manhattan features bitter melon in ...

→ Bitter gourd: How much should you eat? Experts weigh in. → See benefits of Bitter gourd from this expert Possible Side ...

The rugged surface of the bitter gourd contains the maximum amount of bitterness. To cut down on the bitterness, just take a knife and scrape the skin of the bitter gourd. You can also use a ...

By Cathy Erway On broad banana leaves, dishes of sweet soy dipping sauce, a creamy pork liver sauce, a bubbling pinakbet, some sticky rice and a raw salad of slivered bitter melon and red onion ...

Bitter gourd, also known as bitter melon, is a vegetable that is often overlooked, but it is loaded with numerous health benefits, especially for pregnant women. Here are some benefits of eating ...