Food packaging and processing company Tetra Pak® has announced the opening of its New Food Technology Development Centre in Karlshamn, Sweden.

Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle ...

Enifer has announced that its proprietary PEKILO® fermentation technology is set to arrive in Latin America, in partnership ...

Figures show investments in the fermentation sector surged during that period, driven mostly by investments in biomass and precision fermentation start-ups, outpacing those of cultivated meat and ...

Some in the alternative-protein industry evocatively call it “cellular agriculture,” but it’s also referred to as “gas fermentation,” emphasizing the process, and “biomass fermentation ...

Note: The Precision Fermentation Market Report is Readily Available for Immediate Delivery.

In addition, the willingness to try foods prepared via different fermentation processes was high, with traditional methods being the most accepted, followed by precision and biomass fermentation.

Traditional fermentation, the process used for millennia to make beer, cheeses, bread, and more, involves breaking down substances with bacteria, yeast, or microorganisms. Biomass fermentation ...