The industrial enzymes market is estimated at USD 8.42 billion in 2025 and is projected to reach USD 12.01 billion by 2030, ...

Food packaging and processing company Tetra Pak® has announced the opening of its New Food Technology Development Centre in ...

Founded in 2021, Syntec Bio is a UK-based biotechnology company developing carbon-neutral bio-production technologies to replace high-emission industrial systems. Its proprietary SynFermentTM platform ...

Genetic changes can occur naturally through evolution or can be initiated with the help of genetic engineering. The bacterium ...

The Center for Bioenergy Innovation, or CBI, at the Department of Energy’s Oak Ridge National Laboratory has promoted Melissa Cregger and Carrie Eckert to serve as chief science officers, advancing ...

Europe has long had a biotechnology strategy. Over time, that work led to the Strategy on Bioeconomy, which the European ...

Céline is an agronomist by training and has a PhD in plant molecular biology In this interview, Céline discusses the growing potential of biomass fermentation as a critical pillar for future food ...

The objective of this work was to study the production of biomass with copper bioaccumulation in submerged fermentation using sugarcane molasses. Candida pelliculosa BARU 05 isolated from Baru ...

Biomass fermentation is emerging as a sustainable solution to feed a growing global population, offering protein-rich ingredients produced quickly and efficiently. Yet, as MISTA’s Céline Schiff-Deb ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

Anaerobic fermentation of biomass is a key process in biofuel production, offering a sustainable alternative to fossil fuels. This process involves the breakdown of organic material, such as ...