When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a ...

The Fine Water Society's Taste and Design awards took place Friday in Buckhead, with judges tasting and scoring about 100 bottles of water from around the world.

Whether you're dashing for a crowded train or squeezing onto a packed subway, the last thing you need is your belongings ...

Plastic pollution along selected Australian coastlines has dropped by 39 percent in a decade, according to research by CSIRO, ...

A cocktail made by bartender Salvatore Calabrese at Nahaté in Dubai just set the record for the most expensive in the world.

Why is bottled cold brew so expensive? Understand the cost factors, including quality beans, refrigerated shipping, and ...

In today’s fast-paced world, where health and wellness are at the forefront, hydration plays a crucial role in maintaining ...

Five-star hotels are splashing out on water somms and high-tech filtration systems, making H20 the hottest amenity on the ...

It’s the first full-scale nationwide rollout of Frugalpac’s paper bottle at a major U.S. retailer, said CEO Malcolm Waugh.

Schrobbelèr B.V., a Dutch herbal liqueur manufacturer, faces challenges that are familiar across the food and beverage ...

Artist Cindy Pease Roe’s creative process starts with what washes up on shore. Rope, fishing line, netting and other marine ...