Perhaps the best way to slice any kind of cheese is whichever way gets it to your mouth fastest. But if you’re one to keep a tidy charcuterie board, cheesemongers recommend grabbing a skeleton ...
Wensleydale and Caerphilly are delicious but often come with that waxy outer layer, slice the cheese straight down the middle and into wedges - that's the best way. This way, you get a good mix of ...