Tucked along the windswept coastline of Half Moon Bay sits Sam’s Chowder House, where the lobster roll is so legendary that ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco ...

We have no shortage of great Spanish restaurants in town and, dare we say, most of them always deliver. So, in this month’s edition of Chef’s Table, we’re putting the spotlight on paella, one of the ...

Along with creative concepts around tapas and hearty paella, San Francisco’s best Spanish restaurants and bars offer Cali-inspired takes, authentic dishes, incredible wine, top shelf gin and ...

The menu changes regularly to reflect the best seasonal ingredients, but one dish you can always count on is their signature seafood paella. This traditional Spanish dish has been given a distinctly ...

Known to draw in crowds, a dish like this is often best when shared and prepared by a pro. Fortunately, Houston has plenty of restaurants pulling off paella at the highest level. Light up your night ...

Which is why Cob and his team earlier this month headed to Valencia, considered the birthplace of paella, to be the sole chef to represent the United States and face 11 other challengers from across ...