Ina Garten’s 3 Favorite Salts, Reviewed (and When to Use Them)
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Salt 101: A Pro Cook’s Complete Guide to This Essential Seasoning
Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.
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Kosher Salt vs. Table Salt: An Expert Explains the Difference
A chef instructor teaches us how to substitute one for the other. You've probably noticed that some recipes call for salt ...
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From Table to Kala Namak, Here’s What You Need to Know About Salt
Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...
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What Is the Difference Between Kosher Salt and Sea Salt?
"Kosher salt is our all-around Test Kitchen workhorse ... may depend on the brand you're working with. Our advice? "The best thing to do is taste [as you're cooking]. Whenever seasoning, start ...
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6 Types Of Salts You Should Know About
A pantry staple, table salt is finely ground and heavily processed. Its smooth texture makes it ideal for uniform seasoning and baking. Loved by chefs for its coarse texture, kosher salt is perfect ...
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Kosher Salt vs. Table Salt: An Expert Explains the Difference
You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...