From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

We've spent the last 12 months sleeping, eating, and sailing our way around the globe in order to bring you the 29th edition ...

There’s a reason why breakfast is considered the most important meal of the day, and as Leslie Knope from Parks and ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

Folks turn out in healthy numbers for one last fish fry on Good Friday. We visited three popular locations in Pittsburgh, ...

In 2011 Mark Nicol, owner of Grandad Nicol’s Fish & Chips in Ilkley, introduced a cream egg in batter for Easter. Many shoppers were unaware you can get this £1.99 item in the store's meal deal ...

THE world’s largest fish and chips shop is found in a seaside town in the UK. The chippy, called Papa’s Cleethorpes, sits on ...

Mary Berry’s most famous recipe is a lemon drizzle traybake ... Mary Berry’s lemon drizzle traybake cake Ingredients For the batter 225g/8oz butter or baking spread at room temperature ...

Burger night just got 100x better. Colin’s sharing his secret to making the fish batter crispy, light and tempura-like. Served in a milk bun with a herby homemade tartare sauce, fennel and all the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

Fish and Frank’s is a twist on classic fish and chips, where Frank’s RedHot’s signature flavour and heat meets Harry Ramsden’s fish batter. For those without the right name, 'Fish and Frank’s' will ...