This year, for Bengali New Year, I decided to do something very intrinsic to Bengali cuisine -- explore the dimensions of cooking fish. ... Bengali Fish Dishes Perfect For Family Or Friends.

Macher Muro Diye Moong Dal (Yellow Split Lentils With Fish Head)Recipe from “The Bengali Five Spice Chronicles.”This traditional recipe -- a festive dish reserved for special lunches -- is adapted ...

Bengali fish curry. An average of 4.9 out of 5 stars from 19 ratings. 1 star. 2 stars. 3 stars. 4 stars. ... Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the ...

Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

Macher Jhol. Serves: 2. Ingredients: 4 pieces fish, rohu or katla 2 potatoes, peeled, cut into wedges; 1 tomato, chopped; 1 tsp jeera or cumin seeds; 1 tsp haldi or turmeric powder + extra for ...

When I was a child, like in all Bengali households those days, fish was daily fare at home. Lunch was incomplete without a maachher jhol or jhaal or kalia — different types of fish curry all.