Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

This Spanish-style beef stew uses one of my favourite cheap cuts ... beef stock and finely sliced chorizo. Increase the heat and bring to a simmer. Cover with the lid and put in the preheated ...

Cut the chorizo into thin slices (rounds ... stirring a few times, until the stew's liquids have reduced a bit. Add the sugar and vinegar and several grinds of pepper, stirring to incorporate.

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

cocido took a meatier turn when the garbanzos were classically paired with beef shank, veal meat and bones, pork belly, salted pork neck bones and fresh chorizo. Potatoes, carrots and cabbage were ...

To make the chorizo, prawn and butterbean stew you will need: 1 medium onion finely sliced 6-8 fresh basil leaves 250g fresh raw prawns 400g tin of drained butterbeans 400g tin of good quality ...

To prepare the stew: Heat the oil in a large, wide pan or casserole dish. Fry the chorizo until lightly browned, then remove from the pan. Add the onion to the oil-coated pan and fry until it ...