Lo mein noodles, fried rice, and vegetable chow mein provide the carbohydrate foundation upon which buffet dreams are built. Each dish is regularly refreshed, ensuring that what you’re getting hasn’t ...

You’ll notice the soft lighting creates an inviting atmosphere that somehow makes you feel like you’re dining somewhere much fancier than an all-you-can-eat establishment. But let’s be honest—you’re ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

B.C.'s Chef Dez is encouraging British Columbians to take this egg-cellent opportunity to add eggs to meals in ways that may ...

Many people anxious for spring's arrival look for its signs in Mother Nature. It might be the lingering daylight streaming ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

Wendy's No. 53, 5401 Business Hwy 51: March 7: Five violations: Employee handled cellphone and then put on new gloves without washing hands; raw ground beef patties in cooks' line reach-in cooler ...

Another downside? Price. Beef tallow can be prohibitively expensive for home cooks, particularly when you’re using it to deep-fry foods rather than as a substitute for oil in other applications ...

1. Slice the steak thinly into bite size pieces against the grain. Mix the cornstarch and Maggi in a bowl. Add it to the steak and toss to combine. Allow it to marinate for 30 minutes. 2. Combine the ...

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