For the ragu, heat the oil in a large flameproof casserole ... Add the bacon and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each side, or until just browned.

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Hello there, friends! Today, I’m bringing you a true Italian classic—Genovese Beef Ragu with Pasta! This dish is all about ...

Combine all the ingredients in the slow cooker pot and stir well. Cook on high for 8 hours or until the beef cheek is fall-apart tender. If cooking in a pressure cooker this dish will take about 2 ...

Make a batch of this beef and lentil ragu on the weekend, then use it to make three speedy meals for busy weeknights - find ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.