There’s something special about a meal that’s both incredibly flavorful and ridiculously easy to make. That’s exactly w ...

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

Fry the diced beef steak in ... sea salt flakes and pepper. Stir in the chocolate until melted, then stir in the chopped coriander. Serve the chilli with a bowl of steamed rice and top each ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices ...

To buy: 3/4 pound grass-fed beef tenderloin or strip steak, 1 bottle reduced ... 1 package microwaveable Jasmin rice, 1 red onion, 1 red bell pepper, 1 bunch celery and 1 bunch scallions.