Sometimes, the best meals are the simplest ones. The Beef and Pepper Rice Bowl is proof that you don’t need a long list of ingredients or hours in the kitchen to create something truly delicious.

to taste, with salt and freshly ground black pepper, then stir in the spring onions and coriander. To serve, spoon the black pepper beef onto serving plates and pile the egg fried rice alongside.

Finishing your beef fried rice with a couple of tablespoons of oyster ... Add a tablespoon of soy sauce and a little white pepper to season. When the mince is cooked, remove from the pan and ...

white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices ...

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with ... leaves 4 bay leaves salt and black pepper, to taste Parboil the rice (check the packet instructions and halve ...

To buy: 3/4 pound grass-fed beef tenderloin or strip steak, 1 bottle reduced ... 1 package microwaveable Jasmin rice, 1 red onion, 1 red bell pepper, 1 bunch celery and 1 bunch scallions.

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika ... then add salt and pepper to taste. Mix with the stock and pour over the rolls.