If you are looking for a different main course to serve for a holiday, this stuffed beef tenderloin can easily step in.

Beef Wellington traditionally has pâté spread ... Transfer the mushrooms to another bowl and allow to cool before mixing with the Parmesan, tarragon, mustard and egg yolk. Season with salt ...

Allow to simmer for five minutes, stirring occasionally. In the meantime mix the breadcrumbs, beef, parmesan and nutmeg together. Stir the two together once the tomatoes has cooled and add a ...