The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a ...

Agriculture today has farmers focusing on sustainability now more than ever. Growing concerns from the general public continue to push the many sectors of agriculture to become creative in their ...

A series of on-farm calf rearing events focused on offering farmers practical management advice and tips is set to take place next week.

After months of dedication and hands-on experience, young members of the Portage and Oakville 4-H Beef Clubs are preparing ...

Grefsrud Farm is one of two Clay County farms newly recognized for being continuously farmed by one family for more than 100 ...

Warren Rusche would contend that some of the best cattle in North America are born in South Dakota. That gives Rusche and the ...

Anything that can be done to make an intensive block-calving period run as smoothly as possible will be advantageous for a ...

Milk Production report reflects significant growth and expansion in the U.S., driven by strategic management of herd sizes ...

It started with three dead cattle. Within hours, 12 more would follow. For a seasoned ranching family in Coal Creek, Colo., ...

A three-year experiment at the High Plains Ag Lab was conducted by Karla Wilke and a team of researchers from the University ...

The special-fed veal market remains tight as fewer calves are available and farming practices continue to change. As of ...

Canadian beef farmers in 2025 are getting paid plenty for their cattle, but the memory of bad markets and little profit is ...