The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a ...

Agriculture today has farmers focusing on sustainability now more than ever. Growing concerns from the general public continue to push the many sectors of agriculture to become creative in their ...

A series of on-farm calf rearing events focused on offering farmers practical management advice and tips is set to take place next week.

After months of dedication and hands-on experience, young members of the Portage and Oakville 4-H Beef Clubs are preparing ...

Grefsrud Farm is one of two Clay County farms newly recognized for being continuously farmed by one family for more than 100 ...