What this means is that paradoxically, fattier cuts will wind up far tougher than leaner ones when you're eating cold roast ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Topside can either be diced and braised, or it can be roasted and served cold, thinly sliced. 5. Rib of beef is an expensive cut but is thought of by butchers as the king of roasting joints.

Sales of processed meats and cold cuts declined significantly in the beginning of this year ... It recommended eating no more than 350 grams of red meat (meaning beef, pork and lamb) per week, of ...