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Maddie & Kiki bring a West African classic to the grill by preparing Red Red Stew on the Weber SmokeFire. This hearty dish, traditionally made with black-eyed peas and a rich tomato base ...

Beanie Babies were a massive hit in the 1990s ... Gobbles is a cute brown turkey with a yellow beak and red on its head and wings. He was released on Oct. 1, 1997, and was retired on March ...

For many Americans, the quintessential French stew is boeuf bourguignon — beef cooked in Burgundy red wine. The stew, featured regularly at Jacques Pépin's mother's restaurant, was made from ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.