This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

Slow cookers don’t do crispy. They just don’t, unless you have no other options and are only using yours for its saute ...

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Boneless chuck roast: A well-marbled cut of beef that becomes tender when slow-cooked. All-purpose flour: Helps thicken the stew. Tomato paste: Adds richness, depth, and color. Kosher salt: Enhances ...

Transfer to a 6-quart slow cooker along with the dried beans, carrots ... Discard the bay leaves and thyme sprigs from the stew. Just before serving, stir in the thyme leaves, chopped parsley ...

Napa cabbage and thinly sliced sour pickles add texture and tang to this hearty stew. Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor.

Photography Alan Jensen; styling Jaimee Curdie; food preparation Tamika O’Neill; recipes Jessica Brook This heartwarming vegetarian stew will be a hit for the whole family ... Be impressed with ...