This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

People take them for granted now, but when slow cookers first hit the mass market in the 1970s, they truly revolutionized ...

If you are new here, let me tell you that we only have one rule: do not use canned beans. For this recipe, I have therefore used dried beans. I soaked them in hot water for at least 10-12 hours before ...

Method. Cut roast into 1.5-inch bite-size chunks and place them in a gallon-size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.

Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole ... green beans or frozen peas work well.

For a healthy, delicious meal that’s easy on painful hands, try this no-chop pasta and bean stew made with prepared ingredients. skip to main content. 800-283-7800 Helpline. Your Local Area. Sign In.