For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

1/3 cup ancho chile powder. 2 tablespoons cider vinegar. 1 1/2 teaspoons dried oregano. Water. Salt. Six 12-ounce boneless rib eye steaks, about 1 inch thick. 1 dried chorizo (3 ounces), thinly sliced ...

"Gary and I were just in Salt Lake City for a symphony conference. He worked alongside his colleagues while I socialized with ...

This is literally the best chicken recipe ever! Juicy, thin chicken breasts simmered in a creamy, garlicky Parmesan sauce ...

Smoothies are an easy way to boost your intake of nutrients. Greek yogurt, hemp seeds, and kefir are a few protein-rich foods ...

Award-winning pitmasters Rodney Scott and Myron Mixon are sharing their top tips and tricks for making the best barbecue just ...

From spicy Sonoran dogs to Navajo tacos, these iconic Arizona dishes blend cultures, heat, and bold flavor—see which ones ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

Discover five satisfying vegan snacks — from crunchy chickpeas to creamy chia pudding — that sneak a surprising amount of ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

First, bacon and onion are sautéed for about 10 minutes. Then, the pork, beans and brown sugar are added, as well as the “super-secret ingredient”, cherry pie filling.