For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

1/3 cup ancho chile powder. 2 tablespoons cider vinegar. 1 1/2 teaspoons dried oregano. Water. Salt. Six 12-ounce boneless rib eye steaks, about 1 inch thick. 1 dried chorizo (3 ounces), thinly sliced ...

"Gary and I were just in Salt Lake City for a symphony conference. He worked alongside his colleagues while I socialized with ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Learn how to use canned corn to boost breakfasts, lunches, dinners and snacks. Simple ideas to make cooking quick, practical ...

Smoothies are an easy way to boost your intake of nutrients. Greek yogurt, hemp seeds, and kefir are a few protein-rich foods ...

Award-winning pitmasters Rodney Scott and Myron Mixon are sharing their top tips and tricks for making the best barbecue just ...

Say goodbye to boring snacks and hello to bold flavors and satisfying crunch. Whether you’re hosting a party, need a mid-day ...

From spicy Sonoran dogs to Navajo tacos, these iconic Arizona dishes blend cultures, heat, and bold flavor—see which ones ...

In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It’s seasoned with curry powder, dried thyme and a handful ...