Flies are aggravating pests in the garden that slip into your home. There are plants with odors that flies avoid. Learn more ...

This gorgeous tree has glossy dark green leaves, which are a common flavor addition to a variety of meals such as soups and stews. If you live in USDA hardiness zones 8 through 10, you can grow a bay ...

Bay leaves, originating from the bay laurel tree, are a staple in many recipes, imparting a unique aroma and flavor that elevate dishes. This article provides a comprehensive guide on how to grow ...

Bay leaves, extracted from the bay laurel tree, have been used in various world cuisines like Indian and Mediterranean. They are believed to add a strong taste, a combination of pine, clove ...

One of the easiest culinary herbs to grow in the garden is the bay laurel tree, Laurus nobilis. Savvy cooks understand the importance of using bay leaves in soups, stews and sauces. Savvy ...

Bay leaves are foliage from the bay laurel tree that grows in the Mediterranean. Most bay leaves sold at grocery stores are imported from Turkey, although you'll sometimes find California bay leaves ...

The Carolina cherry laurel (Prunus caroliniana) is a small evergreen tree with lovely glossy green leaves that have a distinctive cherry fragrance when you crush them. It can be successfully grown in ...

Bay leaves are the dried leaves of the bay laurel tree. They offer a mildly sweet, earthy, woody taste with an aroma of eucalyptus. They are used to add depth and complexity to many dishes, including ...

Turkish bay leaves come from the bay laurel tree (also called true laurel and sweet laurel) that is native to the Mediterranean. The leaves have an oval shape and a mild flavor reminiscent of ...